A mural evoking a fishing net covers the walls of “La Mar” Cebicheria Peruana, the 7th restaurant of legendary Peruvian chef Gaston Acurio’s offering Peruvian dishes with a creative twist.  A must have is “tradito”, fish carpaccio cooked in “leche de tigre” a spicy citrus made marinate.  Dishes presentation is creative and inspired:  we tried the organic chocolate mousse that came in a small terracotta pot looking like a new addition to a herb garden…. slightly confusing at first but we loved it!

La Mar, Arevalo 2024, www.lamarcebicheria.com.arimg_7446 img_7447 img_6453 img_6466